Basil with Eggs Dishes

I love making a frittata for breakfast because it’s so simple to make but it’s a nice change of pace from just making scrambled eggs or an omelet. This recipe makes about two servings. INGREDIENTS 1 Tbsp butter ½ onion (chopped) 4 eggs ⅛ cup milk ¼ cup basil (chopped) Tomato (chopped) ⅛